Posted April 02, 2019 05:16:00 There’s something so special about a perfect ice cream ice cream sundae.
It’s like a mini ice cream bar, but with ice cream that’s so good you don’t even have to eat it!
And I’m a fan of that.
I make my own sundae with my own vanilla ice cream and then freeze it in a container of ice cream.
But there’s something about ice cream cones that makes them even more fun.
How do you make an ice cream sandwich that’s super decadent, but that’s still so much fun to make?
The trick is to get all the ingredients together with the right combination of ingredients and make it all look super simple.
NUTRITIONAL INFO Serving Size: 12 slices Servings Per Container: 2 servings Calories: 1,719 kcal Author: Jennie Oates Ingredients 2 cups whole milk, softened to room temperature